Table Jiapin seasoning: soy sauce, fermented fish sauce
The publisher：administration Release date：[2014/3/25 13:34:50]
Since ancient times, in the middle and lower reaches of Yangtze River has been the "good man good sister spicy afraid, not afraid of spicy" minyan. The customs in Jiujiang area of Hukou is located in the middle reaches of the Yangtze River and the people of Poyang Lake at the junction of ancestral families have cooked "with spicy sauce", and people saying "big fish good expensive, less soy spicy no taste" the pet phrase.
The company with spicy sauce, fermented fish products series are selected Jiujiang Shizhongshan bean products limited company produced "Shizhongshan" brand high-quality Hukou lobster sauce, Poyang Lake ecological region pure wild Miyako fish and Hukou native pure natural raw materials, with exquisite brewing and cooking skills refined, is home to travel, meals, and gifts for friends and relatives for food.
The company with spicy sauce, fermented fish products series are selected Jiujiang Shizhongshan bean products limited company produced "Shizhongshan" brand high-quality Hukou lobster sauce, Poyang Lake ecological region pure wild Miyako fish and Hukou native pure natural raw materials, with exquisite brewing and cooking skills refined, is home to travel, meals, and gifts for friends and relatives for food.